tag:blogger.com,1999:blog-5635726588170908062.post1839340654519020001..comments2023-03-16T06:18:24.050-05:00Comments on the cooks we are: An Eggcellent Quiche!laurelhttp://www.blogger.com/profile/11440174308068994538noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5635726588170908062.post-52542720730054922942007-11-12T16:09:00.000-06:002007-11-12T16:09:00.000-06:00Be sure to use only farm fresh eggs that have been...Be sure to use only farm fresh eggs that have been laid by contented hens. You can tell the difference. Farm fresh eggs have a deep orange color, whereas factory produced eggs look pale yellow, and do not give one a sense of confidence.<BR/><BR/>A quiche without fresh eggs will leave a deep longing and profound heartache, while this quiche will instantly transport one to the comfort and melty-mouthiness of home.<BR/><BR/>BrentBrent Evanshttps://www.blogger.com/profile/17164897269015412634noreply@blogger.comtag:blogger.com,1999:blog-5635726588170908062.post-25847120701959880242007-11-07T20:12:00.000-06:002007-11-07T20:12:00.000-06:00oooh. got any leftovers?oooh. got any leftovers?Nisahttps://www.blogger.com/profile/06029496483767770009noreply@blogger.comtag:blogger.com,1999:blog-5635726588170908062.post-33334567606055655412007-11-07T18:47:00.000-06:002007-11-07T18:47:00.000-06:00Cooks magazine says you can use lemon juice and mi...Cooks magazine says you can use lemon juice and milk as a buttermilk substitute (1 Tbs lemon juice for every two cups milk). I've never tried it, but sounds like it should work.Cielhttps://www.blogger.com/profile/09256346106978613716noreply@blogger.comtag:blogger.com,1999:blog-5635726588170908062.post-35258928733939806712007-11-07T16:49:00.000-06:002007-11-07T16:49:00.000-06:00Mmmmm... Love the home-made crust, and LOVE the pi...Mmmmm... Love the home-made crust, and LOVE the picture! Does anyone know a substitute for buttermilk? I don't think I can find that here...laurelhttps://www.blogger.com/profile/11440174308068994538noreply@blogger.com