tag:blogger.com,1999:blog-5635726588170908062.post587889448154491663..comments2023-03-16T06:18:24.050-05:00Comments on the cooks we are: Asian Slaw with Tofulaurelhttp://www.blogger.com/profile/11440174308068994538noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5635726588170908062.post-85773138568407088912010-03-31T21:31:41.057-05:002010-03-31T21:31:41.057-05:00yum! the perfect dish for warm weather! i like the...yum! the perfect dish for warm weather! i like the tofu addition. my new thing is to bake up a block of tofu to have on hand for things like this--i like the chewier texture. 350 degree oven, baking sheet with cooking spray, cook for 15, flip, cook for 15 more--done!Nisahttps://www.blogger.com/profile/06029496483767770009noreply@blogger.comtag:blogger.com,1999:blog-5635726588170908062.post-23448729555078805562010-03-29T15:39:26.632-05:002010-03-29T15:39:26.632-05:00Oh, that looks nice... I recently made a disastrou...Oh, that looks nice... I recently made a disastrous cabbage dish that was waaaaaayyy to vinegary, ruining a perfectly good cabbage and reinforcing my firm belief that recipes should NEVER be followed verbatim.laurelhttps://www.blogger.com/profile/11440174308068994538noreply@blogger.com