tag:blogger.com,1999:blog-5635726588170908062.post7731421659732085329..comments2023-03-16T06:18:24.050-05:00Comments on the cooks we are: Gazpacho! or "How To Get Away With Eating Pico de Gallo With a Spoon"laurelhttp://www.blogger.com/profile/11440174308068994538noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5635726588170908062.post-34548247851226368462007-06-14T22:06:00.000-05:002007-06-14T22:06:00.000-05:00my friend sarah's mom, who is a serious CA gourmet...my friend sarah's mom, who is a serious CA gourmet cook, makes gazpacho with V8 juice as the base. seems like cheating, but if it was good enough for her it's good enough for me. you might try it and save the hassle of squeezing your tomatoes!Nisahttps://www.blogger.com/profile/06029496483767770009noreply@blogger.comtag:blogger.com,1999:blog-5635726588170908062.post-21455616903719861822007-06-14T10:18:00.000-05:002007-06-14T10:18:00.000-05:00mmmmmmmmmmmmmmmmmmmmmm!mmmmmmmmmmmmmmmmmmmmmm!texajoyhttps://www.blogger.com/profile/05766412976717151122noreply@blogger.com