2 c. yellow cornmeal
1 c. flour
1/2 c. sugar
4 t. baking powder
1 t. salt
1 1/2 c. buttermilk
2 eggs, well beaten
1 stick butter, melted and cooled
Pre-heat oven to 400º.
Melt butter and let it cool.
Mix together all ingredients. (Don't over stir)
Pour into a greased and floured loaf or brownie pan.
Bake 20-25 minutes, until golden brown & toothpick comes out clean.
Serve with honey butter.
* Add any other goodies you like in your cornbread: chipotle peppers, jalapeno jack cheese, or dried cranberries and pecans.