21 November 2007

Peach Daiquiri

This is a delightful treat to enjoy while doing some Thanksgiving preparation cooking. It definitely makes the chopping and peeling much more enjoyable.

Ingredients:
Rum
Canned Peaches ( fresh is better, but canned will do the trick)
Peach Nectar
Ice
Peachcello
Lime

Blend all ingredients in the blender until desired texture, sweetness and stoutness. Top with a squeeze of lime for a lovely garnish.

3 comments:

LaLaLaLeah said...

Yep! Ain't nothin' better than drinkin' and dicin'!

laurel said...

What is Peachcello?

Elizabeth said...

it is this peach liquor- it is yummy!