How to make my favorite cereal
1 bowl Go Lean Crunch with almonds
1 cup plain soymilk
1 spoon
Eat lazily while reading catalogs.
-Carolyn
12 June 2007
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We are a community of culinary concoctors, amateur alimentary artisans, and gurus of grub of all kinds. This is a place for us to keep in touch with recipe exchanges, cooking anecdotes, kitchen adventures, and all sorts of random, food-related celebrations!
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Some favorite Cooking & Food-Related Books
- The Art of Simple Food
- Tartine
- Sunday Suppers at Lucques
- The Art of Eating by M. F. K. Fisher
- Whole Foods Market Cookbook
- The Instant Cook by Donna Hay
- Vegetarian Cooking for Everyone
- The Silver Spoon
- Io Ho Fame Adesso - written by my friend Checco!
- The Joy of Cooking
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2 comments:
Mmmmm... that sounds good. I like to throw some yogurt in there too.
Did you know that Chavin and I will one day open a Cereal Bar? A 24/7 joint, buffet-style, with dispensing bins of all kinds of cereal (including homemade), all sorts of topping options and milk/yogurt options. The combination options are endless! An item under the "Chef's Recommended" menu would be one of my favorite cereal combos: equal parts Life and Cheerios (they mix well b/c they are both made of oats) with a splash of Grape Nuts for crunch - healthy, just sweet enough to satisfy and fun.
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