I will never forget my last day before leaving in mey 2007, when I went at the Masons' for dinner and found out that Mark designed especially for me a 1 pound hamburger!!! I felt so understood.
Thank you again, as you can see in the picture I took it seriously!
We are a community of culinary concoctors, amateur alimentary artisans, and gurus of grub of all kinds. This is a place for us to keep in touch with recipe exchanges, cooking anecdotes, kitchen adventures, and all sorts of random, food-related celebrations!
3 comments:
Hahahahaha! Carnivore! A real Texan!
You bet Brookie!
I will never forget my last day before leaving in mey 2007, when I went at the Masons' for dinner and found out that Mark designed especially for me a 1 pound hamburger!!!
I felt so understood.
Thank you again, as you can see in the picture I took it seriously!
The true secret of cooking meat..... drumroll....
You gotta let your meat rest!
Post a Comment